De Cecco Extra Virgin 100% Olive Oil, Made in Italy, Cold Extraction, Great for Roasting & Grilling, 25.4 Fl Oz, Pack of 1

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!

• Made exclusively from selected olives grown in Italy, Rich taste.
• 100% Italian has a distinctive character that enhances every dish. it is the perfect ingredient to bring out the flavor of every recipe
• Consistent taste: Extracted exclusively from Italian olives, it is a characterized by a golden yellow color and olive fragrance. Sweet, almond like and light fruity taste; Acidity below 0,3%; Rich of Poly Unsaturated Fatty Acids (PUFA),
• Cold Extraction: EVOOs obtained at a temperature below 80°F (27°C). This “gentle” process preserves the characteristics of the Extra Virgin Olive Oils such as volatile aromas, polyphenols, antioxidants and vitamins naturally contained therein.
• Certifications: Kosher BRC, IFS
• Dark glass is used to preserve the organoleptic and nutritional qualities of the product.